ST PATRICK'S DAY 2015

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ST Patrick's Day Appetizers Recipes</span><span style="font-family: Verdana, sans-serif;"> | Green Food | Get Your Greens: St. Patrick's Day Appetizers</span></h3>
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<span style="font-family: Verdana, sans-serif;">Looking for St. Patrick's Day appetizers? Get simple to create <b>St. Patrick's Day appetizer</b> dishes. Flavour of House has snacks for St. Patrick's Day such as falls, produces, and more St. Patrick's Day snacks.</span><br />
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<span style="font-family: Verdana, sans-serif;">Pea Soup Shooters Recipe</span></h4>
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<span style="font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVZgKKcQBQEyr_NyqT9a38a2XIoJMGV88siM0cYlSvatchcpMv_mzcbWunVu_3-KHTBDTmXG6cFokGjUonlRhlNBAQMx75bE08M0QjMAueI5hoqo0jAGlYPdIK3ogvkTBI0WxCNJ_B0GDD/s1600/Green+Food.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVZgKKcQBQEyr_NyqT9a38a2XIoJMGV88siM0cYlSvatchcpMv_mzcbWunVu_3-KHTBDTmXG6cFokGjUonlRhlNBAQMx75bE08M0QjMAueI5hoqo0jAGlYPdIK3ogvkTBI0WxCNJ_B0GDD/s1600/Green+Food.jpg" width="316" /></a></span></div>
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<b><span style="font-size: large;">You can see below videos how to do this.</span></b></div>
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<span style="font-size: large;"><b><br /></b></span><iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/FQQPuE_7sfI/0.jpg" frameborder="0" height="266" src="http://www.youtube.com/embed/FQQPuE_7sfI?feature=player_embedded" width="320"></iframe></div>
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<span style="font-family: Verdana, sans-serif;">Ingredients</span></h4>
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<li class="rd_ingredient" style="border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients"><span style="font-family: Verdana, sans-serif;">1 package (16 ounces) frozen peas, thawed</span></span></li>
<li class="rd_ingredient" style="border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients"><span style="font-family: Verdana, sans-serif;">1 cup reduced-sodium chicken broth</span></span></li>
<li class="rd_ingredient" style="border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients"><span style="font-family: Verdana, sans-serif;">1/4 cup minced fresh mint</span></span></li>
<li class="rd_ingredient" style="border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients"><span style="font-family: Verdana, sans-serif;">1 tablespoon lime juice</span></span></li>
<li class="rd_ingredient" style="border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients"><span style="font-family: Verdana, sans-serif;">1 teaspoon ground cumin</span></span></li>
<li class="rd_ingredient" style="border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients"><span style="font-family: Verdana, sans-serif;">1/4 teaspoon salt</span></span></li>
<li class="rd_ingredient" style="border-bottom-style: none; line-height: 24px; margin-left: 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients"><span style="font-family: Verdana, sans-serif;">1-1/2 cups plain yogurt</span></span></li>
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<b><span style="font-family: Verdana, sans-serif;">How to do follow below steps.</span></b></div>
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; font-size: 16px; line-height: 20px;">1] Place the first six ingredients in a blender; cover and process until smooth. Add yogurt; process until blended. Transfer to a pitcher; refrigerate 1 hour to allow flavors to blend.</span><span style="font-size: 16px; line-height: 20px;"><br /></span><span class="rd_name" style="font-size: 16px; line-height: 20px;">2] To serve, pour soup into shot glasses,top with mint leaves.</span><span style="background-color: white; font-size: 16px; line-height: 20px;">.</span><span style="font-size: 16px; line-height: 20px;"><br /><br />3] Done and Enjoy.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmMHisO7vfrSD8KsTrbupuQYO0B7jAyv9TJQx5wouuq2TzYSXAhgRRkYOLEMjbtgBjIN5TaaqxKZjQQS-18x4q5TNl9jdOrBCWfP1Jj-lYgJx5SX-TaJVIETlHCWWGAqspGzteuEIVwYzh/s1600/ST+Patrick's%2BDay%2BAppetizers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmMHisO7vfrSD8KsTrbupuQYO0B7jAyv9TJQx5wouuq2TzYSXAhgRRkYOLEMjbtgBjIN5TaaqxKZjQQS-18x4q5TNl9jdOrBCWfP1Jj-lYgJx5SX-TaJVIETlHCWWGAqspGzteuEIVwYzh/s1600/ST+Patrick's%2BDay%2BAppetizers.jpg" width="640" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;">Onion-Walnut Scones</span></h2>
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<span style="font-family: Verdana, sans-serif;">1 t. veg oil<br />1 medium onion, chopped<br />2 cups all-purpose flour<br />1 1/2 t. sugar<br />1 t. baking powder<br />1 t. salt<br />1/4 cup butter, diced<br />2/3 cup buttermilk<br />1/4 cup walnuts, coarsely chopped<br />2 t. grated orange zest<br />1 egg, lightly beaten</span></div>
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<li style="background: transparent; border: 0px; font-size: 1em; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif;">Preheat oven to 425 degrees.</span></li>
<li style="background: transparent; border: 0px; font-size: 1em; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif;">In skillet, heat oil over medium heat. Add onion; cook, stirring occasionally, until golden, 5-6 minutes; remove from heat.</span></li>
<li style="background: transparent; border: 0px; font-size: 1em; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif;">Meanwhile, in a bowl combine the next 4 ingredients.</span></li>
<li style="background: transparent; border: 0px; font-size: 1em; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif;">Using pastry cutter or 2 knives, cut in butter until mixture resembles coarse crumbs.</span></li>
<li style="background: transparent; border: 0px; font-size: 1em; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif;">Gently stir in buttermilk, walnuts, zest and onions until just combined.</span></li>
<li style="background: transparent; border: 0px; font-size: 1em; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif;">Divide dough in half. On lightly floured surface form each half into 5 inch circle.</span></li>
<li style="background: transparent; border: 0px; font-size: 1em; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif;">Cut each circle into 8 triangles.</span></li>
<li style="background: transparent; border: 0px; font-size: 1em; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif;">Brush tops with egg.</span></li>
<li style="background: transparent; border: 0px; font-size: 1em; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif;">Transfer to lightly buttered or sprayed cookie sheet.</span></li>
<li style="background: transparent; border: 0px; font-size: 1em; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif;">Bake 14-16 minutes or until lightly browned. Cool on pan or wire rack 5 minutes before serving.</span></li>
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<span style="font-family: Verdana, sans-serif;">Boiled Red Potatoes with Lemon-Dill Butter</span></h2>
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<span style="font-family: Verdana, sans-serif;">2 1/2 lbs red potatoes<br />1/4 cup butter<br />4 leeks, white part only, thikly sliced crosswise, about 2 cups<br />1 TB grated lemon zest<br />1 TB chopped fresh dill<br />1/2 t. salt<br />1/8 t. pepper</span></div>
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<span style="font-family: Verdana, sans-serif;">With vegetable peeler, remove thin strip of skin from around the middle of each potato(looks nice when serving). In pot over high heat combine potatoes and enough salted water to cover; bring to a boil*. Reduce heat to medium; simmer until tender, 25-30 minutes. Drain. Set aside. Meanwhile, in skillet melt butter over med hi heat. Add leeks; cook until softened, 3-4 minutes. Remove from heat; stir in remaining ingredients. In bowl gently toss potatoes and leek mixture until potatoes are coated. Salt to taste.<br />*To prevent the skins from coming off your potatoes, cook them at a gentle boil, not a rolling boil and boil until just tender*</span></div>
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ST Patrick's Day Appetizers Recipes

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